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  •        JANUARY 2017                •             www.facebook.com/wayoflifestore                  •                 twitter.com/wayoflifeshop

    Way of Life January Newsletter

    This year promises big change, and much like the Chinese character for “Crisis” there is both danger and opportunity. Leigh Wunce in her article last month shared words of wisdom, very valuable to hold in mind as we travel the unknown waters ahead.

    “As we learn to create the momentum of living purely in the present, we make every moment a new beginning. This is when we are truly gifted our individual sense of power and well-being and the angel’s touch upon our lip no longer veils our truth….and so it is.” 

    Our Free Wellness Lectures begin on January 25th with Marianne Benforado L.Ac. focusing on Bone Health. Check out our website for more info and upcoming classes.

     We wish everyone a Happy, Healthy and Prosperious new year!!

    Bacteria and Us

    By Ramona Richard

    Our GI tract is home to trillions of live bacteria. All those bacteria, including their DNA, are called our microbiome. We host various strains and even families of strains; for instance, the family called Lactobacilli includes acidophilus, rhamnosus, casei, etc.—different strains. They all live together, mostly in the large intestine, though some do live in the small intestine as well. They are believed to outnumber our own human cells by about 3 to 1! We get these bacteria, initially, from our travels down the birth canal. Then they continue to be ingested via our food supply, especially if it includes fermented foods such as sauerkraut, kombucha, kim chi, and yogurt. It is a known fact that they need to come in on a regular basis since they don’t just colonize and live happily ever after. We need to provide our GI tract with them on a regular basis. What do these friendly bacteria do for us? Why do we need them? Only in the last several decades have we begun to answer those questions. 

    One of the primary jobs our bacteria accomplish for us is to assist with our digestive processes. They produce enzymes to digest various carbohydrates that our human system cannot process. They also make a variety of vitamins for us, including vitamin K, biotin, B1, and B2.

    Another important gift of our bacteria is the protection of the intestinal surface, helping to prevent “leaky gut.” They are also protective in that they inhibit colonization by pathogenic microbes or all sorts, including the unwanted yeast called Candida albicans.

    Our bacteria also support our immune system. From mice studies, it is known that early on, the bacteria actually mature the infant immune system. They continue to influence our immunity throughout our lifetime. They play a central role in balancing our immune system – not too little of it and not too much (autoimmunity). Particular bacteria control inflammatory processes. 

    If we have a predominance of good bacteria, our immune system will hum along nicely under their influence. If we have too many “bad” bacteria, our immune system can be stimulated toward high inflammation. Numerous studies connect an imbalanced microbiome (too many bad vs. too few good bacteria) to inflammatory conditions such as rheumatoid arthritis, atopic dermatitis, psoriasis, diabetes, obesity, and even fibromyalgia. Diet plays a role in maintaining balance, but antibiotics can severely alter it, allowing opportunistic microbes to take up residence. 

    We all know that antibiotics can be life-saving. Sometimes they are necessary. They are effective because of their ability to kill bacteria. In the process of killing an infection, however, they disrupt our microbiome. It is, after all, made of bacteria. This often allows opportunistic (problematic) strains and yeast to grow in the GI tract. Adding a probiotic supplement (billions of good bacteria) can help prevent this situation. You can add in a probiotic supplement during your antibiotic use – taking it as far away in time from the antibiotic as you can get. Some will get killed, of course, but some may survive to prevent complete destruction of your microbiome. Once the course of antibiotics is finished, it may be useful to double up on your probiotic to restore balance as quickly as you can.

    The newest and perhaps most exciting data coming out of the microbiome research is about how it can communicate with the brain and affect conditions such as depression and anxiety. If it is not all in your head, it may be all in your gut! The bacteria send messages to the brain, and the brain sends messages back. Particular strains of bacteria are being researched to learn whether they influence brain function – and to figure out how they do it. This area of research is so new, it doesn’t yet have a formal name. Some call it psychobiotics. The research is fascinating. For example, Bravo et al.treated healthy mice with a probiotic formulation containing Lactobacillus rhamnosus or a placebo and then subjected all animals to a battery of anxiety-and depression-related behavioral tests. Results showed that chronic treatment with Lactobacillus rhamnosus reduced anxiety-and depression-related behavior.

    A recent study by Tillisch et al.2 (2013) provided the first direct demonstration that ingestion of probiotic bacteria can modulate brain activity in humans. Healthy women drank a fermented milk product with probiotic bacteria, a nonfermented milk product, or nothing; fMRI revealed robust alterations in the brain activity of those participants who consumed the probiotic bacteria relative to the comparison groups.2 So make sauerkraut, eat yogurt, or take a probiotic supplement. It will do your gut good! 

    1Bravo J A, Forsythe P. Chew MV, et al. (2011). Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve. Proceedings of the National Academy of Sciences, USA, 108, 16050–16055.

     2Tillisch K, Labus J, Kilpatrick L, et al. (2013). Consumption of fermented milk product with probiotic modulates brain activity. Gastroenterology, 144, 1394–1401.

    Probiotic Beet and Red Cabbage Saurkraut

     

    INGREDIENTS

    1/2 medium red cabbage head, shredded

    1 medium beet root, peeled and grated

    2 inch ginger piece, peeled & grated

    1 tsp sea salt

    INSTRUCTIONS: Add all ingredients in a large bowl, and soften and bruise the ingredients with your hands or a pestle for two or three minutes, until the vegetables juices start to collect into the bowl bottom.

    Transfer the mixture into a clean glass jar and press well. If the juices don’t cover the mixture, add more salted water (1 tsp sea salt for 1 cup of water).

    Cover with a lid and let sit on room temperature for up to one week, until the taste becomes sour. Keep in the refrigerator.

    Recipe from –http://detoxdiy.com/probiotic-sauerkraut-recipe , for detailed instructions on fermentation of sauerkraut, to go Wild Fermentation website- http://www.wildfermentation.com/?p=488

    Free Wellness Classes

    In store at Way of Life!

    Wednesday, Jan 25th
    6:30 -8:00 pm

    Tools for Creating Optimum Bone Health

    with Marianne Benforado L.Ac.

    More Info »


    Increase water intake & use a sauna.
    For a more thorough cleansing, use one of the 2-week boxed versions:

    Wild Rose from Garden of Life or Gaia’s Supreme Cleanse herbs for liver, blood, lymph
     & G.I!

     


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